🙏Fellowship and GROW in the word of the Lord Join our Google Meet!!
Israel desert cup
Israel chopped salad
Israel chopped salad
Israel chopped salad
Israel chopped salad
Israel chopped salad
RECIPES
Easy Homemade Matza
Ingredients:
- 1 cup all-purpose flour (or whole wheat flour)
- 1/3 cup water (room temperature)
- Optional: a pinch of salt or olive oil for flavor
Instructions:
- Preheat oven to 475°F (245°C). Place a baking sheet inside to preheat as well.
- Mix the dough quickly by combining the flour and water in a bowl. Stir just until it forms a soft dough (no need to overmix). Add a tiny bit more flour if it's too sticky.
- Divide and roll out the dough into 2–4 small balls. Roll each one very thin (like a tortilla), about 1/8 inch or thinner. Use a fork to poke holes all over each piece to prevent puffing.
- Bake immediately. Place the matzas on the hot baking sheet and bake for about 2–3 minutes on each side, or until lightly browned and crisp. Watch closely—they cook fast!
- Cool and serve. Let them cool before storing. Enjoy with honey, jam, or as a reminder of Israel’s journey from Egypt.
The entire process from mixing to baking must be completed within 18 minutes
ISRAELI CRACKER RECIPES
Ingredients
- 1¼ cup whole wheat or spelt flour
- 1 teaspoon kosher salt
- 2 teaspoons Israel spice Za'atar
- ¼ cup hot water
- ¼ cup extra virgin olive oil, such as Colavita
Preparation
1. Preheat oven to 350°F.
2. In a large bowl combine flour, salt, and za’atar, mix well.
3. Add hot water and extra virgin olive oil and mix everything together until a nice soft dough forms.
4. Divide the dough into two pieces. Working with one piece at a time on a sheet of parchment paper, roll the dough to about 1/16 inch thick. It’s okay if the edges are not perfect and straight, just try and make it as even as possible.
5. Place each parchment paper with dough onto a sheet pan, cut with a pizza cutter or knife into 1¼-inch squares. Bake at 350°F for 10 to 15 minutes until the crackers are dry and crisp. Cool before breaking apart with your hands. Store in an airtight container.