Feasts page

• 1 can of crescent roll dough (8 rolls)
• 8 large marshmallows
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
2. Combine the sugar and cinnamon in a small bowl. Set aside.
3. Separate the crescent roll dough into 8 individual triangles.
4. Take a marshmallow, dip it into the melted butter, and then roll it in the cinnamon sugar mixture. The marshmallow symbolizes Jesus, and the butter and spices represent the oils and spices used for His burial.
5. Place the coated marshmallow in the center of a crescent dough triangle. Wrap the dough around the marshmallow, pinching all seams tightly closed to seal. Make sure there are no gaps, or the marshmallow will ooze out when baking.
6. Dip the sealed roll into the melted butter, then roll it in the cinnamon sugar again for extra flavor.
7. Place each roll on the prepared baking sheet, seam side down.
8. Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown.
9. Let cool for a few minutes before serving. When you bite into the roll, the marshmallow will have disappeared, leaving an “empty tomb” inside.

Enjoy the symbolism and the delicious flavor of these sweet rolls!