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RECIPES
Build Your Rosh Hashanah Board
I went with the classic items (apples and honey, duh) and added a few of my favorite fall things. Round item’s are special for this holiday, they symbolize the circle of life and the new year. I used a round board, round challah, round bowl for honey, round piece of Brie, and a whole pomegranate for garnish. And yes, guests are totally welcome to eat the pomegranate.
Note: if you are going somewhere kosher and there is meat being served for dinner, you will want to forego the cheese and add in more apples, dried fruit and nuts.
Cheese
- Brie wheel
- Blue cheese
Carbs
- Challah bread
- Crackers
Produce
- Red apples, sliced
- Green apples, sliced
- Green figs
- Dried apricots
- Blueberries
- Raspberries
- Pomegranate slices
- Dried orange slices
- Dried persimmon slices
Accoutrements
- Raw honey
- Whole walnuts
- Honey comb, for garnish
- Fresh rosemary, for garnish
Directions
- Start by placing the cheeses and bowl of honey evenly spaced throughout the board.
- Fan the crackers out around one or two of the items on the board, then add the apple slices next to their complimentary cheeses. Add the berries, figs, walnuts, orange slices, and pomegranate slices throughout the board, being sure to break up similar colors.
- Add the orange and persimmon slices and apricots around the edge of the board, then garnish with rosemary and add the honeycomb to the top of the brie.
- Serve remaining crackers and bread on the side.
